Author Topic: pigeon & black pudding pittas  (Read 1412 times)

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Offline rabbit sniper

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pigeon & black pudding pittas
« on: April 02, 2013, 09:39:19 PM »
Pigeon & Black Pudding Pittas                                                                                                 
Ingredients  4 pigeon breasts 4 tbsp Olive oil 400g cooked black pudding, sliced 200g Pancetta, or smoky bacon lardons 1 lemon, juice only To servemixed green salad leaves 4 white pitta breads
 Method1. Preheat the grill.
2. Grill the pigeon breasts for 12-15 minutes until the juices run clear.
 3. Meanwhile heat 2 tablespoons of olive oil in a pan and fry the pancetta until crisp.
4. Slice the pigeon.
 5. To serve: arrange the mixed leaves in a bowl and place the pigeon breast, black pudding and bacon on the top. Drizzle the remaining olive oil and lemon juice and season with salt and pepper. Provide plenty of forks and allow the guests to stuff their own pittas
Otherwise known as Rabbit Sniffa AKA Cougar Hunter