Author Topic: cretan rabbit pie  (Read 1310 times)

0 Members and 1 Guest are viewing this topic.

Offline rabbit sniper

  • Moderator
  • SuperHero Member
  • *****
  • Posts: 11224
  • Karma: +617/-287
  • .22 for men .177 for girlies
    • rochdale
cretan rabbit pie
« on: October 18, 2012, 04:33:20 AM »
Ingredients (serves 4)
2 tbsp olive oil
2 good sized rabbits
2 tbsp seasoned flower
juice of 1 lemon
cayenne pepper
2 onions roughly chopped
1 garlic clove,chopped
knob of butter
175g cooked rice
1 tbsp sultanas
1 tbsp capers,halved
225g cheshire cheese cube and sliced
white stock to moisten
salt n pepper
1 packet puff pastry
present oven to 200 c 400f gas mk 6. Heat oil in a pan.throw meat in seasoned flower and brown in the oil.remove the meat pour over the lemon juice. sprinkle with cayenne pepper and set aside.
Fry onion n garlic in butter until soft.mix with the rice and put into a buttered pie dish. arrange meat on top,then the sultanas and capers. sprinkle over a few cube of cheese .
Pour in any remaining lemon juice from the marinated and any stock you think necessary. season lightly.arrange a layer of sliced cheese over the mixture.
Roll out pastry and cover pie. bake in the pre heated oven for 40 minutes until pastry has risen and golden.
Otherwise known as Rabbit Sniffa AKA Cougar Hunter