Planet Airgun

Hunting Section => Planet Airgun Cookbook => Topic started by: knuckle on May 17, 2013, 08:08:45 PM

Title: BEST Fittings Rabbit
Post by: knuckle on May 17, 2013, 08:08:45 PM
I've only called it this because Richard dropped a rabbit and pheasant off last night.

Prep':
Skin and gut the rabbit.

Method:
Boil 2 pints of water in a deep pot and add 2 quartered onions, black peppercorns, cinnamon stick, garlic bulb (crushed) and 3 bay leaves. Place a rack in the pot and place the rabbit on top( so the rabbit's above the water). Seal the pot with tight fitting foil (tie round with string if need be) and slow simmer for 3 hours.

After 3 hours, turn the oven to high, remove the rabbit from the pot and cut it in half lengthways.
Pat dry with paper towel and place both halves face up on a tray. Give a good dusting with cajun spice mix (swarch spice jar) and rub into the rabbit well. then sprinkle with a little salt and finally with a drizzle of olive oil.

Put into the oven for 1-1.5 hours or until the rabbit is nice a crispy (don't know how good you oven is).

Remove from the oven and fork all meat of the carcass with two forks.

Serve Chinese pancakes (supermarkets do them) with finely chopped spring onions and a little sweet chilli dipping sauce.

DELISH'

Title: Re: BEST Fittings Rabbit
Post by: rabbit sniper on August 07, 2013, 11:01:31 PM
And what do you do to the pheasant  :P
Or should i not ask  ???
Title: Re: BEST Fittings Rabbit
Post by: sme4969 on August 08, 2013, 12:25:19 AM
And what do you do to the pheasant  :P
Or should i not ask  ???
he plucked it ;) ??? LOL
Title: Re: BEST Fittings Rabbit
Post by: rabbit sniper on August 08, 2013, 06:29:50 AM
Haha pleasant plucker  ;D
Title: Re: BEST Fittings Rabbit
Post by: Gambo on August 08, 2013, 09:06:55 AM
Place a rack in the pot and place the rabbit on top( so the rabbit's above the water).

Is that right Nic....or did you mean 'so the rabbit is kept off the bottom of the pan'? ???
Title: Re: BEST Fittings Rabbit
Post by: knuckle on August 19, 2013, 08:50:52 AM
Sorry for the late reply Gambo. No, keep the rabbit out of the water; so it steams.
Title: Re: BEST Fittings Rabbit
Post by: Gambo on August 19, 2013, 03:03:32 PM
keep the rabbit out of the water; so it steams.

Gotcha ;)
Title: Re: BEST Fittings Rabbit
Post by: shakeysimon on August 19, 2013, 07:14:38 PM
sounds tasty,could you use 2 rabbits and cook in the same amount of time?
Title: Re: BEST Fittings Rabbit
Post by: knuckle on August 22, 2013, 09:53:29 PM
Yep Shakey.
It's EXACTLY the same way as aromatic duck is prepared. The steam keeps the rabbit really moist and the the spices then make it very flavorsome and a little caramelised.

Want rabbit now.
Title: Re: BEST Fittings Rabbit
Post by: Gambo on August 22, 2013, 10:53:11 PM
MQIAC