Author Topic: Pigeon Pudding  (Read 1672 times)

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Offline knuckle

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Pigeon Pudding
« on: August 03, 2014, 08:07:36 PM »
Just made this today and it is absolutely knock out.
I have to admit that I made it after talking to Mat Manning about one of his recipes in Airgun Shooter, and thought I could "take it up a notch".

Ingredients:
For the "filling":
4-6 pigeon breasts.
1/2 cup of plain flour
2 tsp smoked paprika
2 tsp pre crushed black pepper
2 tsp salt
1-2 tsp cayenne pepper
1 onion chopping into medium slices (2-3mm thick)

For the "pudding":
Simply make a Yorkshire pupping mix. - James Martins is ace as it uses 8 eggs!!!!!!

Method:
Chop the breast into strips as finely as you can.
Mix the flour and spices together, drop the meat in and coat until there are no more wet spots, (ooh Er)
Get a ht pan with 2 tbs of very hot oil and drop the coated meat in. Brown for just a couple of mins.

With oil heating up in a pan in the oven (250c) make the Yorkie mix.
If making individual puds, divide the pigeon up accordingly.
When the oil is smoking, remove from oven and pour in Yorkie mix.
Then add the pigeon breast evenly into the mixture, add the chopped onions and return to the oven, now turned down to 220c.

Bake until its risen like a bitch and golden brown.

Serve immediately and try and keep the wife off it. Season with a tad off salt and you won't go far wrong.

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Offline Gambo

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Re: Pigeon Pudding
« Reply #1 on: August 03, 2014, 08:22:27 PM »
Sounds yummy....any pics dood?

Offline knuckle

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Re: Pigeon Pudding
« Reply #2 on: August 03, 2014, 08:57:06 PM »
Er... no.

Eaten it.  :-[
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Offline rabbit sniper

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Re: Pigeon Pudding
« Reply #3 on: August 04, 2014, 06:44:45 AM »
Sounds yummy mate  ;D
Otherwise known as Rabbit Sniffa AKA Cougar Hunter

Offline knuckle

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Re: Pigeon Pudding
« Reply #4 on: August 04, 2014, 11:31:48 PM »
Got another unlucky Mr Pigeon today so I made a few more:



They really are yummy.
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Offline knuckle

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Re: Pigeon Pudding
« Reply #5 on: August 04, 2014, 11:34:30 PM »
Made with eggs from our chickens too.
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Offline Gambo

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Re: Pigeon Pudding
« Reply #6 on: August 04, 2014, 11:50:33 PM »
Bugger.....just in from the boozer and got the munchies......and then I see those!!!!!! :-\ :-\ :-\ :-\ :-\

I'm reet Hank Marvin now!!! :'(

Offline rabbit sniper

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Re: Pigeon Pudding
« Reply #7 on: August 05, 2014, 12:54:51 AM »
Me too  ;D how's the diet going nic  ::)
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Offline knuckle

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Re: Pigeon Pudding
« Reply #8 on: August 05, 2014, 09:44:47 AM »
Surprisingly well actually. Lost a total of 2st 10lbs now.

Slowly but surely.
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PLANET AIRGUN'S No NONE PIN UP

Offline rabbit sniper

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Re: Pigeon Pudding
« Reply #9 on: August 05, 2014, 10:15:13 AM »
Jesus H nice one mate. You will have to wear your high visibility dress and pink rigger boots at the Midlands or il never spot you  ;D
On the subject of pigeon iv just made a four egg omelette with a full breastfeeding mushrooms onions 3 slices of garlic sausage and plenty of mature cheddar topped with hp sauce and six bread and butter ;D was lush I'm now sat in the sun trying to digest the lump  ;D
Otherwise known as Rabbit Sniffa AKA Cougar Hunter