Author Topic: Spicy Crispy Pigeon  (Read 1142 times)

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Offline knuckle

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Spicy Crispy Pigeon
« on: October 18, 2013, 11:46:05 PM »
This one makes a nice snack  or goes well with fries and mayo.

Ingredients:
4 pigeon breasts
1 egg
Flour
1 tsp smokey paprika
1 tsp black pepper
1 tsp garlic salt
1 tsp onion salt
1 tbs mixed herbs
Brown paper bag

Method:
Put the pigeon breasts into the fridge, ideally over night to firm up.
When thoroughly chilled, slice as thinly as possible.
Heat up a deep fat fryer or shallow fry pan with oil to medium to high heat (170ish)
Beat the egg and individually coat the slices in egg before dusting in flour.
When the fat is ready drop the pigeon slices in.
Whilst frying place all the spices and seasoning into a brown / grease proof bag and shake well.
When the pigeon pieces are golden brown, drain and place immediately into the bag and shake vigorously.
Take the pieces out of the bag, leaving the unused spices.

Serve on their own with a mayo dip as a snack, or with a pile of fries as a good nosh up.
They also go really well, again served hot, in a well buttered fresh, crusty roll.

Yummers.

 
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Online rabbit sniper

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Re: Spicy Crispy Pigeon
« Reply #1 on: January 06, 2014, 07:25:41 PM »
That sounds lovely mate do you use the full egg ?. I have 5 woodys left in the freezer  :)
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Online shakeysimon

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Re: Spicy Crispy Pigeon
« Reply #2 on: January 06, 2014, 07:31:18 PM »
Sounds good Nic,I'm going to have to sort a permission out this year got lots of recipes to try out
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Re: Spicy Crispy Pigeon
« Reply #3 on: January 06, 2014, 07:46:36 PM »
Come on si. Share with your friends  ;D
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Online shakeysimon

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Re: Spicy Crispy Pigeon
« Reply #4 on: January 06, 2014, 07:51:49 PM »
Mostly Nic recipes the crispy rabbit pancakes sound awesome,might have to give in and buy a couple of rabbits from our local shop at this rate
Last permission was nearly sorted but some lads with ferrets wiped it out before I got there
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Re: Spicy Crispy Pigeon
« Reply #5 on: January 06, 2014, 07:57:47 PM »
Bummer i thought you had a new permission. Nows the time to get into farmers good books helping rid the corvids n feral population  ;)
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