Author Topic: Pigeon Jambalaya  (Read 1241 times)

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Offline secretagentmole

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Pigeon Jambalaya
« on: February 18, 2013, 11:44:05 AM »
Cajun Seasoning
Recipe makes 1 /4 cup 

2 teaspoons salt
2 teaspoons garlic powder
2 1/2 teaspoons paprika
1 teaspoon ground mace   
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried thyme
1/2 teaspoon red pepper flakes (optional)

Mix and use!

Pigeon & Chorizo jambalaya
Ingredients
1 tbsp olive oil
6-8 Pigeon breasts
1 onion diced
1 red pepper thinly sliced
2 garlic cloves crushed
75g Chorizo sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomatoes
350ml chicken stock
Heat the oil in a large frying pan with a lid and brown the Pigeon for 5-8 mins until golden. Remove and set aside. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
Stir the Pigeon back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins or until the rice is tender.

You can add a squirrel to this, swap the pigeon for rabbit, mix pigeon and rabbit, mix pigeon rabbit and squirrel, hell this is Jambalaya, anything goes!
Names deleted to protect the innocent!

Offline Piglet

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Re: Pigeon Jambalaya
« Reply #1 on: October 26, 2014, 08:16:09 PM »
Just tried this recipe out for tea tonight
It was gert lush!
If you're feeding younger kids in your family and are like us a fam of 4 then I'd recommend using a little bit less rice as we're all stuffed to the gunwales now! :D

Offline Gambo

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Re: Pigeon Jambalaya
« Reply #2 on: October 27, 2014, 08:46:41 AM »
Pleased to hear you enjoyed it Piglet.......and a warm welcome to 'The Planet', by the way. ;)

Offline rabbit sniper

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Re: Pigeon Jambalaya
« Reply #3 on: October 27, 2014, 09:02:57 AM »
Welcome to our planet piggy  ;)
Otherwise known as Rabbit Sniffa AKA Cougar Hunter